Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids

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LEGRAS, Jean-Luc, ERNY, Claude, LE JEUNE, Christine, LOLLIER, Marc, ADOLPHE, Y., DEMUYTER, Catherine, DELOBEL, Pierre, BLONDIN, Bruno et KARST, Francis, 2010. Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids. Applied and Environmental Microbiology [en ligne]. 0novembre 2010. [Consultésans date]. DOI 10.1128/AEM.01280-10. Consulté de : http://aem.asm.org/content/76/22/75261. .