Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.

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DEMUYTER, Catherine, LOLLIER, Marc, LE JEUNE, Christine et LEGRAS, Jean Luc, 2004. Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery. Journal of Applied Microbiology [en ligne]. 0décembre 2004. [Consultésans date]. DOI 10.1111/j.1365-2672.2004.02394.x. Consulté de : http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2004.02394.x/abstract1. .