Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (Vitis vinifera) Cultivars Grown in the Upper Rhine Valley

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PENSEC, Flora, PACZKOWSKI, Cezary, GRABARCZYK, Marta, WOZNIAK, Agnieszka, BENARD-GELLON, Melanie, BERTSCH, Christophe, CHONG, Julie et SZAKIEL, Anna, 2014. Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (Vitis vinifera) Cultivars Grown in the Upper Rhine Valley. Journal of agriculture and food chemistery [en ligne]. 24 juillet 2014. [Consultésans date]. DOI 10.1021/jf502033s. Consulté de : http://pubs.acs.org/doi/abs/10.1021/jf502033s1. .