Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats

Citer cette référence
AUBERVAL, N., ROS, Stephanie, MAILLARD, Elisa, BIETIGER, W., PERONET, Claude, PINGET, Michel, SCHINI-KERTH, Valerie et SIGRIST, Severine, 2016. Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats. Eur J Nutr [en ligne]. 2016. pp. in-press. [Consultésans date]. DOI 10.1007/s00394-016-1192-2. Consulté de : http://www.ncbi.nlm.nih.gov/pubmed/269138531. in press.