Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: role of oxidative stress

DAL-ROS, Stéphanie, BRONNER, C., AUGER, C. et SCHINI-KERTH, V. B., 2012. Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: role of oxidative stress. Biochemical and biophysical research communications [en ligne]. 2012. Vol. 419, n° 2pp. 381-387. [Consultésans date]. DOI 10.1016/j.bbrc.2012.02.031. Consulté de : http://www.ncbi.nlm.nih.gov/pubmed/22349511