Role of arginases in the angiotensin II-induced hypertension-associated endothelial dysfunction in the rat aorta: preventive effect of red wine polyphenols.

KANE, M. O., ETIENNE-SELLOUM, N., DAL-ROS, Stéphanie, DEMOUGEOT, C., BERTHELOT, A., SCHINI-KERTH, V. B. et AUGER, C., 2015. Role of arginases in the angiotensin II-induced hypertension-associated endothelial dysfunction in the rat aorta: preventive effect of red wine polyphenols. . Journal of Physiology and Pharmacology Advances [en ligne]. 2015. Vol. 5, n° 7pp. 667-678. [Consultésans date]. DOI 10.5455/jppa.20150713061620. Consulté de : http://www.scopemed.org/fulltextpdf.php?mno=190985