Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase

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ROS, Stephanie, ZOLL, Joffrey, LANG, A L L., AUGER, Cyril, KELLER, N., BRONNER, C., GENY, Bernard et SCHINI-KERTH, Valerie B., 2011. Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase. Biochemical and biophysical research communications [en ligne]. 2011. Vol. 404, n° 2pp. 743-749. [Consultésans date]. DOI 10.1016/j.bbrc.2010.12.060. Consulté de : http://www.sciencedirect.com/science/article/pii/S0006291X100229891. .