Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend

AUGER, Cyril, KIM, Jong-Hun H., TRINH, Sandrine, CHATAIGNEAU, Thierry, POPKEN, A. M. et SCHINI-KERTH, Valérie B., 2011. Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend. Food & function [en ligne]. 5 mai 2011. Vol. 2, n° 5pp. 245-250. [Consultésans date]. DOI 10.1039/c1fo10040h. Consulté de : http://pubs.rsc.org/en/Content/ArticleLanding/2011/FO/c1fo10040h#!divAbstract1. .