Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: Role of oxidative stress

DAL-ROS, S., BRONNER, C., AUGER, Cyril et SCHINI-KERTH, Valérie B., 2012. Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: Role of oxidative stress. Biochemical and Biophysical Research Communications [en ligne]. 2012. Vol. 419, n° 2pp. 381-387. [Consultésans date]. DOI 10.1016/j.bbrc.2012.02.031. Consulté de : ://000301911000043