Antihypertensive peptides from foods: in vitro study of their mechanism of action in relation to their biological activity

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ZIDANE, F., ZEDER-LUTZ, Gabrielle, ALTSCHUH, Danièle, DARY, A., MICLO, L. et CAKIR-KIEFER, C., 2013. Antihypertensive peptides from foods: in vitro study of their mechanism of action in relation to their biological activity. . mars 2013. 1. .