Modifying wine alcohol content: sensory and non-sensory impacts on quantities consumed

MASSON, Josselin et AURIER, Philippe, sans date. Modifying wine alcohol content: sensory and non-sensory impacts on quantities consumed. International Journal of Entrepreneurship and Small Business [en ligne]. sans date. [Consultésans date]. DOI 10.1504/IJESB.2017.085989. Consulté de : https://hal.umontpellier.fr/hal-020668741. .