Intake of grape-derived polyphenols reduces C26 tumor growth by inhibiting angiogenesis and inducing apoptosis.

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WALTER, A., ETIENNE-SELLOUM, Nelly, BRASSE, D., KHALLOUF, D., BRONNER, Christian, RIO, Marie-christine, BERETZ, Alain et SCHINI-KERTH, Valerie, 2010. Intake of grape-derived polyphenols reduces C26 tumor growth by inhibiting angiogenesis and inducing apoptosis. FASEB journal : official publication of the Federation of American Societies for Experimental Biology. septembre 2010. DOI 10.1096/fj.09-149419.