Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions

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GRANCHAMP, Laurence, sans date. Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions. Review of Agricultural, Food and Environmental Studies [en ligne]. sans date. [Consultésans date]. DOI 10.1007/s41130-019-00087-7. Consulté de : https://ideas.repec.org/a/spr/roafes/v100y2019i1d10.1007_s41130-019-00087-7.html1. .