Résultats de la recherche

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Probiotics (VSL#3) prevent endothelial dysfunction in rats with portal hypertension: role of the angiotensin system
Molecular mechanisms of the cardiovascular protective effects of polyphenols
Natural product extract of Dicksonia sellowiana induces endothelium-dependent relaxations by a redox-sensitive Src- and Akt-dependent activation of eNOS in porcine coronary arteries
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend
Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase
Crataegus special extract WS((R))1442 prevents aging-related endothelial dysfunction
Role of endothelial cell membrane transport in red wine polyphenols-induced coronary vasorelaxation: involvement of bilitranslocase
Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: Role of oxidative stress
Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy
Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence
The effect of black tea on risk factors of cardiovascular disease in a normal population

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