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Activation of eNOS by polyphenol-rich products and polyphenolic compounds
Pro-oxidant activity of polyphenols and its implication on cancer chemoprevention and chemotherapy
Crataegus special extract WS((R))1442 prevents aging-related endothelial dysfunction
Role of endothelial cell membrane transport in red wine polyphenols-induced coronary vasorelaxation: involvement of bilitranslocase
Red wine polyphenols improve an established aging-related endothelial dysfunction in the mesenteric artery of middle-aged rats: Role of oxidative stress
Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence
Grape-derived polyphenols improve aging-related endothelial dysfunction in rat mesenteric artery: role of oxidative stress and the angiotensin system
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend
Absorption, disposition, metabolism, and excretion of [3-(14)c]caffeic Acid in rats
Redox-Sensitive Induction of Src/PI3-kinase/Akt and MAPKs Pathways Activate eNOS in Response to EPA:DHA 6:1
The effect of black tea on risk factors of cardiovascular disease in a normal population
Probiotics (VSL#3) prevent endothelial dysfunction in rats with portal hypertension: role of the angiotensin system
Selective proapoptotic activity of polyphenols from red wine on teratocarcinoma cell, a model of cancer stem-like cell

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