Résultats de la recherche

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QTL mapping of the production of wine aroma compounds by yeast
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids
Quantitative genetic analysis of the metabolism of key aroma compounds by Saccharomyces cerevisiae during wine fermentation
Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids

Islandora displays