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Targeted Proteomics
Efficient hydrolysis of hemicellulose by a Fusarium graminearum xylanase blend produced at high levels in Escherichia coli
Proteomics as a Tool for the Characterization of Microbial Isolates and Complex Communities
Data-Independent Acquisition Coupled to Visible Laser-Induced Dissociation at 473 nm (DIA-LID) for Peptide-Centric Specific Analysis of Cysteine-Containing Peptide Subset
Multigenic families and proteomics
Tube-Gel
MS-DECODER
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics
An optimized MALDI mass spectrometry method for improved detection of lysine/arginine/histidine free peptides
Proteome analysis of plant-virus interactome
Proteomic tools to decipher microbial community structure and functioning
Trans-Proteomic Pipeline supports and improves analysis of electron transfer dissociation data sets
Differentiation between fresh and frozen-thawed sea bass (Dicentractus labrax) fillets using two-dimensional gel electrophoresis.
Proteomic analysis of grapevine (Vitis vinifera L.) tissues subjected to herbicide stress
Proteome analysis of Schizosaccharomyces pombe by two-dimensional gel electrophoresis and mass spectrometry
Doublet N-Terminal Oriented Proteomics for N-Terminomics and Proteolytic Processing Identification

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