Résultats de la recherche

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GRAPE-DERIVED POLYPHENOLS PERSISTENTLY IMPROVE THE AGING-RELATED ENDOTHELIAL DYSFUNCTION, PARTICULARLY THE EDHF COMPONENT, IN THE RAT MESENTERIC ARTERY: ROLE OF ROS, SKCa, IKCa AND THE ANGIOTENSIN SYSTEM
Vascular Protection by Natural Product-Derived Polyphenols: In Vitro and In Vivo Evidence
Grape-derived polyphenols improve aging-related endothelial dysfunction in rat mesenteric artery: role of oxidative stress and the angiotensin system
Exploring the ATP-binding site of P2X receptors
Ligand-Gated Ion Channels: New Insights into Neurological Disorders and Ligand Recognition
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend
Do iodinated nano-emulsions designed for preclinical vascular imaging alter the vascular reactivity in rat aorta?
Natural product extract of Dicksonia sellowiana induces endothelium-dependent relaxations by a redox-sensitive Src- and Akt-dependent activation of eNOS in porcine coronary arteries
Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 mitogen-activated protein kinase pathway.
Molecular mechanisms of the cardiovascular protective effects of polyphenols
On the permeation of large organic cations through the pore of ATP-gated P2X receptors

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