Résultats de la recherche

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(1 - 3 of 3)
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids

Islandora displays