Résultats de la recherche

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Métabolisme du géraniol en conditions fermentaires par S. cerevisiae
Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation
Genetic analysis of geraniol metabolism during fermentation
QTL mapping of the production of wine aroma compounds by yeast
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids

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