Résultats de la recherche

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Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence
Down-regulation of UHRF1, associated with re-expression of tumor suppressor genes, is a common feature of natural compounds exhibiting anti-cancer properties
Selective proapoptotic activity of polyphenols from red wine on teratocarcinoma cell, a model of cancer stem-like cell
Angiotensin II induces the vascular expression of VEGF and MMP-2 in vivo: preventive effect of red wine polyphenols.
Molecular mechanisms of the cardiovascular protective effects of polyphenols
A Chinese 2-herb formula (NF3) promotes hindlimb ischemia-induced neovascularization and wound healing of diabetic rats
Intake of grape-derived polyphenols reduces C26 tumor growth by inhibiting angiogenesis and inducing apoptosis.
Red wine polyphenols prevent acceleration of neovascularization by angiotensin II in the ischemic rat hindlimb.

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