Résultats de la recherche

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Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
Molecular typing of wine yeast strains Saccharomyces bayanus var uvarum using microsatellite markers
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids
Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids

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