Résultats de la recherche

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Métabolisme du géraniol en conditions fermentaires par S. cerevisiae
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
Genetic analysis of geraniol metabolism during fermentation
QTL mapping of the production of wine aroma compounds by yeast
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids
Quantitative genetic analysis of the metabolism of key aroma compounds by Saccharomyces cerevisiae during wine fermentation
Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids

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