Résultats de la recherche

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(1 - 9 of 9)
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.
Métabolisme du géraniol en conditions fermentaires par S. cerevisiae
Genetic analysis of geraniol metabolism during fermentation
QTL mapping of the production of wine aroma compounds by yeast
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
Phenotypic analysis and transcriptome profiling of Saccharomyces response to medium chain fatty acids
Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids

Islandora displays