Résultats de la recherche

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Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase
Polyphenols prevent ageing-related impairment in skeletal muscle mitochondrial function through decreased reactive oxygen species production
Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats
High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications
Featured Article: Oxidative stress status and liver tissue defenses in diabetic rats during intensive subcutaneous insulin therapy
Portal or subcutaneous insulin infusion: efficacy and impact on liver inflammation
Improvement of islet graft function using liraglutide is correlated with its anti-inflammatory properties.
Oxidative Stress Type Influences the Properties of Antioxidants Containing Polyphenols in RINm5F Beta Cells