Résultats de la recherche

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(1 - 11 of 11)
Screening des composés volatils des vins blancs d’Alsace
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
Métabolisme du géraniol en conditions fermentaires par S. cerevisiae
Determination of amino-acidic positions important for Ocimum basilicum geraniol synthase activity
Genetic analysis of geraniol metabolism during fermentation
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine
QTL mapping of the production of wine aroma compounds by yeast
Comparative pathogenic effects of distinct Grapevine fanleaf virus strains on Vitis vinifera cvs Gewurztraminer and Chardonnay
Quantitative genetic analysis of the metabolism of key aroma compounds by Saccharomyces cerevisiae during wine fermentation
Responses to climatic and pathogen threats differ in biodynamic and conventional vines

Islandora displays