Résultats de la recherche

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Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma
Harnessing lignin evolution for biotechnological applications
Monoterpenol Oxidative Metabolism: Role in Plant Adaptation and Potential Applications
Production of 3-geranyl-4-hydroxybenzoate acid in yeast, an important intermediate of shikonin biosynthesis pathway
CYP76B74 Catalyzes the 3′′-Hydroxylation of Geranylhydroquinone in Shikonin Biosynthesis
A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine
Evolution of coumaroyl conjugate 3‐hydroxylases in land plants: Lignin biosynthesis and defense
Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome
A Promiscuous CYP706A3 Reduces Terpene Volatile Emission from Arabidopsis Flowers, Affecting Florivores and the Floral Microbiome

Islandora displays