Résultats de la recherche

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Harnessing lignin evolution for biotechnological applications
Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma
Production of 3-geranyl-4-hydroxybenzoate acid in yeast, an important intermediate of shikonin biosynthesis pathway
Monoterpenol Oxidative Metabolism: Role in Plant Adaptation and Potential Applications
A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine
The transcription factor emission of methyl anthranilate 1 stimulates emission of methyl anthranilate from hairy roots
CYP76B74 Catalyzes the 3′′-Hydroxylation of Geranylhydroquinone in Shikonin Biosynthesis
Evolutionary interplay between sister cytochrome P450 genes shapes plasticity in plant metabolism
Toward a Systematic Nomenclature for (Neo)Lignanamides
Innate promiscuity of the CYP706 family of P450 enzymes provides a suitable context for the evolution of dinitroaniline resistance in weed
Evolution of coumaroyl conjugate 3‐hydroxylases in land plants: Lignin biosynthesis and defense
Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome
Function of the HYDROXYCINNAMOYL-CoA:SHIKIMATE 2 HYDROXYCINNAMOYL TRANSFERASE is evolutionarily 3 conserved in embryophytes
A Promiscuous CYP706A3 Reduces Terpene Volatile Emission from Arabidopsis Flowers, Affecting Florivores and the Floral Microbiome

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